Graphic Design

Restaurant Menus

Restaurant menus are the visual product restaurants and cafés need most often. A well-presented menu turns every table into a feast for the eyes.

Highlights

  • Drafts and designs for the restaurant menu are prepared.
  • The dishes on offer are listed and placed in the design.
  • Up-to-date information such as prices is added.
  • The design is given a final check and any gaps are filled.
  • The cover is produced in the style you have chosen.
  • The inner pages are printed and laminated with durable clear material.

How we work

From survey to installation
  1. 01Free survey and measuring
  2. 02Design on your facade, approval
  3. 03Production in our workshop
  4. 04Installation and handover
More about Restaurant MenusMaterials, sizes, uses and what affects the price

Restaurant menus are the visual product restaurants and cafés need most often. A well-presented menu turns every table into a feast for the eyes. Designed by our professional graphic designers, our restaurant menus look true to life and win customers over before they even order.

Menus can be produced quickly, are filled with quality images and tell guests all about the dishes your restaurant offers.

All images in the design have 3D-quality visuals, so they look true to life.

To get the best results from a menu that shows off everything your restaurant has to offer, choose Pegasus Reklam and our graphic design services.

When we prepare a restaurant menu, we take the owner’s requirements into account. Every menu is designed specifically for that restaurant or café. Using an advanced design process, the menu is finished with all the small details added. The design work is done using a range of different software.

With Pegasus Reklam you get menu designs that speak directly to your customers. We always work with care, understand what you want, and deliver a service you’ll be happy with.

A restaurant menu is a bespoke graphic design product. Each order goes through its own design and draft stages before moving to print. Menus also stand out as a reflection of a restaurant’s style.

A menu that presents the restaurant’s logo and dishes properly is how you get the results you want. When preparing a restaurant menu:

  • Drafts and designs for the restaurant menu are prepared.
  • The dishes on offer are listed and placed in the design.
  • Up-to-date information such as prices is added.
  • The design is given a final check and any gaps are filled.
  • The cover is produced in the style you have chosen.
  • The inner pages are printed and laminated with durable clear material.
  • This makes them long-lasting. The pages are then put together with your chosen cover to create the finished menu.

Leather Restaurant Menu Designs

Leather is the most popular choice for restaurant menu covers. Printing the restaurant’s logo and name on a leather surface creates a really impressive menu. Available in a range of colours, leather menu covers give the menu a feeling of weight and quality.

Wooden Menu Designs

  • Wooden menus are another style that often comes to mind when people think of a restaurant menu.
  • In this style, the menu is built using wooden elements.
  • We take your requirements into account to create a menu that works on every level.
  • Before printing, we do one last review together and make any final additions or changes you want to the design.

What to Keep in Mind When Creating a Restaurant Menu

To make your restaurant menu more eye-catching and welcoming, you can include a section about your chefs and your dishes. Presenting information such as your bar team, your chefs’ names and details of the dishes on your menu in a polished style creates a warm, friendly atmosphere for your guests.

  • When designing a restaurant menu, putting the more affordable dishes on the first pages helps you appeal to customers of every budget.
  • Designed this way, the menu lets customers find something that appeals to them the moment they open it.

When preparing the menu, choosing your highest-margin dishes for the photos helps your profits and lets your guests try your best dishes. If your menu has sections where the bistro concept is less prominent, you can include classics there to create a good balance.

Key Tips for Menu Design

In restaurants and eateries, the menu is the main link between the customer and the business. That’s why there are some important tips to keep in mind when designing it.

When designing a restaurant menu:

  • If you offer gluten-free dishes, listing them in a separate section helps them stand out.
  • Using vivid colours for the symbols on the menu makes them appealing and easy to spot.
  • The restaurant menu should be organised from start to finish, with dishes grouped into suitable categories. By creating a distinctive concept, you can design a menu that impresses your guests at first glance.
  • If you serve dishes or products with a protected geographical indication, feature them with an image that is visible at first glance and place them on the front pages of the menu.

For a menu that appeals to every guest and shows off all your dishes at their best, choose Pegasus Reklam and our design services.

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